- 500g self-raising flour
- 250g wholemeal self-raising flour
- 1 Tbsp icing sugar
- 2 tsp baking powder
- 1 tsp cream of tartar
- ½ tsp fine salt
- 250ml cream
- 375ml milk
- 1 tsp pure vanilla extract
- whipped cream and jam, to serve
1 Preheat oven to 180°C. Sift the dry ingredients together three times into a large bowl. Stir the cream, milk and vanilla in a jug.
2 Pour the milk mixture into the bowl and work gently until a smooth dough forms. Spread on a floured bench, then flatten to 3cm thick. Cut into discs with a 6cm biscuit cutter and arrange on a lined oven tray. Bake for 20 minutes, until risen and golden. Serve with whipped cream and jam.