Ingredients
- ½ cup caster sugar
- 2 Tbsp toasted sesame seeds
- 4cm piece ginger, cut into fine batons
- 1 punnet blueberries
- juice of 2 limes
- 2 tsp raspberry vinegar
- 125ml tawny
- 250ml sake
- 250ml soda water
Instructions
1 Combine the sugar and sesame seeds in a mortar and pound until aromatic. Add the ginger and pound again. When sugar has dissolved, add the blueberries, crush lightly, then press through a fine sieve.
2 Pour the lime juice, vinegar, tawny and sake into the blueberry mixture and stir well. Pour over ice, then top with soda water.