Shaved prosciutto with nectarines and goats cheese

by Ed Halmagyi


  • 4 Tbsp goats cheese
  • 150g hand-shaved prosciutto
  • 2 nectarines, cut in wedges
  • 2 artichoke hearts, cut in wedges
  • ¼ bunch watercress sprigs
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp sherry vinegar
  • 2 tsp balsamic glaze


1 Place a spoon of goats cheese in the centre of the plate.
2 Mix the prosciutto, nectarine, artichokes and watercress and pile on top of the cheese.
3 Drizzle with oil, vinegar and balsamic and season with pepper.
4 Serve with crusty bread.

PROFESSIONAL TIP: Italian specialty delicatessens are the best place to track down quality prosciutto.

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