Italian dressing

by Ed Halmagyi

Ingredients

  • 1 garlic clove, minced
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp cracked black pepper
  • ¼ tsp dried thyme
  • ½ tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp celery salt
  • 2 Tbsp red wine vinegar
  • ¼ cup extra virgin olive oil

Instructions

1 Combine the garlic, herbs and spice sin a small bowl and whisk in the vinegar. Set aside for 3 minutes.
2 Whisk in the oil in a steady stream until combined. Use immediately or store refrigerated.