- 2¼ cups gluten-free plain flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp xanthan gum
- 160g (1 cup, loosely packed) brown sugar
- ½ cup vegetable oil
- ¾ cup milk
- 2 eggs
- 2 ripe bananas, peeled
1 Preheat oven to 180°C. Sift the four, baking powder, spices and xanthan gum twice, then set aside. Combine the brown sugar, oil milk, eggs and banana in a food processor and purée until smooth.
2 Transfer banana mixture into a large bowl, then stir in the flour mixture. Pour into a lined medium loaf pan, then bake for 35 minutes, until a skewer can be inserted and removed cleanly.