- 2 pita breads
- 2 Lebanese cucumbers, shaved finely
- 1 punnet cherry tomatoes, halved
- 4 shallots, sliced
- 1 green capsicum, cut in fine strips
- ¼ bunch parsley leaves
- ¼ bunch mint
- 1 Tbsp sumac
- 2 Tbsp extra virgin olive oil
- juice 2 lemons
- 2 tsp hot paprika
- salt and pepper
1 Toast the pita breads until crisp, then break into small pieces. Combine with the cucumber, tomatoes, shallots, capsicum, herb leaves and sumac in a large bowl.
2 Mix the olive oil, lemon juice and paprika in a small bowl and season generously with salt and pepper.
3 Combine together and stand for 5 minutes before serving.