Banana muffins

by Ed Halmagyi


  • 350g self-raising flour
  • 1 tsp baking powder
  • ¼ tsp ground nutmeg
  • large pinch salt
  • 125g unsalted butter, melted
  • 1¼ cups milk
  • 2 ripe bananas, mashed
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 firm banana, sliced


1 Preheat oven to 180°C. Sift the self-raising flour, baking powder, nutmeg and salt together in a large bowl. Stir in the butter, milk, banana mash, egg and vanilla.
2 Spoon into lined ½ cup muffin cups, top with sliced banana, and bake for 20-25 minutes, until firm to touch. Cool briefly on a wire rack before serving.

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