WHITE CHRISTMAS SLICE 683

WHITE CHRISTMAS SLICE

Makes 24 squares

400g white chocolate
75g copha
1 ½ cups rice bubbles
150g red glace cherries, halved
150g walnuts, roasted
150g sultanas
1 cup desiccated coconut
1 tsp natural vanilla extract

1 Line a 27cm x 17cm slice pan with baking paper. Melt the chocolate and copha in a heatproof bowl over a saucepan of simmering water until just melted. Beat in the remaining ingredients, then press into the slice pan. Refrigerate for 1 hour, until set, then cut with a warm knife.

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