Roughcut is the magazine for the thinking food lover – it’s all about food, ideas, and flavour. It’s free to download and subscribe, and you’ll find it at Issuu, the internet’s leading digital publisher.
Rich with detail on what makes our edible world so remarkable, Roughcut is also your where-to-go for the best seasonal recipes and handy tips that help you cook better.
I love food, as you probably understand, and I also love the way that food helps shape our world. It’s more than just the sustenance and energy we need, it’s a complex and cultural interaction that brings us closer together. Along the way we can learn more about the world, and more about ourselves.
ISSUE NO.3 – THE WILD/FIRE ISSUE
If you love to cook, love to eat, love to talk food, Roughcut is the magazine for you. And best of all, it’s free.