Wonton canape tarts with smoked salmon and créme fraîche
These make fantastic little pre-dinner snacks and are quick to put together.
- cooking oil spray
- 24 wonton pastry sheets
- 150g créme fraîche
- 250g sliced smoked salmon
- dill sprigs and lemon wedges, to serve
1 Preheat oven to 180°C. Sprinkle a 24-cup mini muffin tray with cooking oil and line each with a wonton pastry sheet. Bake for 8 minutes, until golden brown. Set aside to cool.
2 Spoon some crème fraîche into each, then top with smoked salmon. Garnish with dill and serve with lemon wedges.