White christmas slice
This slice looks like celebration on a plate, tastes Christmassy too with all those nuts and cherries!
- 400g white chocolate
- 75g copha
- 1 ½ cups rice bubbles
- 150g red glace cherries, halved
- 150g walnuts, roasted
- 150g sultanas
- 1 cup desiccated coconut
- 1 tsp natural vanilla extract
1 Line a 27cm x 17cm slice pan with baking paper. Melt the chocolate and copha in a heatproof bowl over a saucepan of simmering water until just melted. Beat in the remaining ingredients, then press into the slice pan. Refrigerate for 1 hour, until set, then cut with a warm knife.