Traditional corn tortillas
We love tortillas at our house. There's nothing like your own home-made version, here's how.
- 4 cups nixmatalised masa flour
- 2 tsp fine salt
- 2½ cups water
1 Combine the flour and salt in a large bowl then ad the water and knead until a smooth dough forms. Divide into 30 pieces, then roll out or flatten with a tortilla press. Cook on a hot griddle until golden, then serve.