Simple chocolate fudge

by Ed Halmagyi


  • 395g sweetened condensed milk
  • 100g unsalted butter
  • 200g dark brown sugar
  • 3 Tbsp golden syrup
  • 180g dark chocolate, chopped
  • 2 tsp natural vanilla paste


1 Combine the sweetened condensed milk, butter, sugar and syrup in a microwave-proof bowl and cook on medium-high power for 7 minutes, stirring every 2 minutes.
2 Mix in the chocolate and vanilla and stir until combined, then beat well until glossy. Spoon into a lined 17cm x 27cm slice pan and flatten. Set aside to cool, then cover with cling film and refrigerate for 1 hour until firm. Cut into 36 pieces.

COOK”S NOTE: this recipe was cooked in a 900W microwave on 70% power.

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