- 300g (2 cups) self-raising flour
- 1 tsp bicarbonate of soda
- ½ tsp ground cloves
- 3 Jazz apples, peeled
- 150g (¾ cup firmly packed) brown sugar
- 125ml (½ cup) vegetable oil
- 2 eggs
- 185ml (¾ cup) milk
1 Preheat oven to 180°C. Sift the flour, bicarbonate of soda and cloves into a large bowl. Coarsely grate 2 apples into a second bowl, then whisk in the sugar, oil, eggs and milk.
2 Pour the apple mixture into the flour mixture and beat well until smooth. Spoon into 12 lined ½ cup muffin moulds. Finely slice the remaining apple and arrange the slices on top. Bake for 25 minutes, until a skewer can be inserted and removed cleanly. Cool on a rack, then serve.