Savoury Smores with Pesto, Brie and Proscuitto
These smores are quick to put together but super tasty.
- 16 cheese crackers
- 2 Tbsp basil pesto
- 8 thin slices prosciutto
- 125g Triple Cream Brie, cut into eight pieces
- 2 Tbsp manuka honey
- 1 Tbsp apple cider vinegar
- rocket leaves, to serve
1 Lay half the cheese crackers on a chopping board, then spread with the pesto. Top with the prosciutto and brie, then cook over a moderate heat for 3 minutes, until the cheese softens. Top with the remaining crackers. Mix the honey and vinegar, then serve alongside as a dipping sauce with the rocket leaves.