Always a winner, try to choose good quality mozzarella.
- 250ml warm water
- 1 sachet (7g) dried yeast
- 500g strong flour
- 1 tsp fine salt
- 1 cup pizza sauce
- 250g buffalo mozzarella, sliced
- cracked black pepper
- ½ bunch basil leaves
- 2 Tbsp extra virgin olive oil
1 Preheat oven to 230°C and place a pizza stone on the middle shelf. Beat the water, yeast and half the flour until smooth, then cover a set aside to double in size.
2 Mix the remaining flour and salt into the dough and knead smooth, set aside to double in size.
3 Divide into four and roll out until very thin. Top with pizza sauce, buffalo mozzarella and pepper, then quickly transfer to the hot pizza stone and bake for 5-7 minutes, until crisp. Top with basil and olive oil to serve.