Petit pots au chocolat
Serves 4 people
- 300g dark chocolate
- 100g unsalted butter
- 1 tsp pure vanilla extract
- 600ml double cream
- 1 Tbsp rum
- Vanilla icecream and wafer biscuits to serve
1 Melt the chocolate and butter together gently. Stir in the vanilla.
2 Leave to cool to blood temperature then stir in the double cream and rum.
3 Pour into small ramekins and refrigerate until firm. Serve with icecream and wafers.