Petit pots au chocolat

Serves 4 people

  • 300g dark chocolate
  • 100g unsalted butter
  • 1 tsp pure vanilla extract
  • 600ml double cream
  • 1 Tbsp rum
  • Vanilla icecream and wafer biscuits to serve

1 Melt the chocolate and butter together gently. Stir in the vanilla.

2 Leave to cool to blood temperature then stir in the double cream and rum.

3 Pour into small ramekins and refrigerate until firm. Serve with icecream and wafers.