Passionfruit butter

Makes 1.5 cups

Passionfruit is one of the great tastes of summer. Keep some of this in the fridge through the colder months to remind you of warmth and sunshine!

  • 4 eggs
  • ¾ cup caster sugar
  • ¼ cup lemon juice
  • ½ cup passionfruit pulp
  • 125g unsalted butter, diced

1 Combine all the ingredients in a heatproof bowl and set over a saucepan of barely-simmering water. Cook, whisking constantly, until the mixture thickens. Pour into sterilised jars and seal once cold.