Mixed berry clafoutis with mango sorbet

Serves 4 people

Here's a fantastic way to use summer fruits.

  • 1 cup mixed berries
  • ½ cup pitted cherries
  • ½ cup plain flour
  • ½ tsp cream of tartar
  • ¼ tsp salt
  • 2 eggs
  • ¾ cup milk
  • 1 tsp vanilla extract
  • 3 Tbsp caster sugar
  • 4 scoops mango sorbet

1 Preheat oven to 220°C, and et the fan to low sped where adjustable. Arrange the berries and cherries in the bottom of four gratin dishes.

2 Whisk the flour, cream of tartar, salt, eggs, milk, vanilla and sugar together in a large bowl. Pour over the berries and place immediately in the oven. Bake for 20 minutes until puffed and deep golden brown. Serve immediately with scoops of mango sorbet.