Lemon butter

Makes 1.5 cups

Mmmmm, lemon butter. It's a spread that's just full of flavour... and memories!

  • 4 eggs
  • ¾ cup caster sugar
  • ¾ cup fresh lemon juice
  • 1 Tbsp finely-grated lemon zest
  • 125g unsalted butter, diced

1 Combine all the ingredients in a heatproof bowl and set over a saucepan of barely-simmering water. Cook, whisking constantly, until the mixture thickens. Pour into sterilised jars and seal once cold.