Pineapple, bananas, nuts and the light spice of cinnamon all come together in this cake!
- 400g crushed pineapple
- 3 eggs
- 125ml oil
- 400g mashed bananas
- 1 cup brown sugar
- 225g self-raising flour
- 1 tsp ground cinnamon
- ¾ cup walnuts or pecans, chopped
- cream cheese frosting, to garnish
1 Preheat oven to 180°C. Combine the pineapple, eggs, oil, banana and sugar in the bowl of an electric mixer and beat on medium speed with the paddle attachment for 5 minutes, until creamy.
2 Add the flour and cinnamon an beat until smooth, then fold in the nuts. Spoon into a lined 20cm cake tin and bake for 45 minutes, until a skewer can be inserted and removed cleanly. Cool on a wire rack, then coat with cream cheese frosting.