Fried eggs

Serves 4 people

The good old fried eggs, I like mine with tomatoes. And maybe a good mustard.

  • 1 Tbsp vegetable oil
  • 8 eggs
  • salt flakes and freshly-milled black pepper
  • toast and fried tomatoes, to serve

1 Set a large non-stick frying pan over a moderate heat and pour in the oil. Crack in the eggs four at a time and cook for 4 minutes, until the whites are set but the yolks are just beginning to firm up. For sunny-side over, flip the eggs and cook for 1 more minute. Season with salt and pepper, then serve with toast and fried tomatoes.