French dressing

by Ed Halmagyi


  • 1 Tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • ½ tsp fine salt
  • ½ tsp dried tarragon
  • ¼ cup extra virgin olive oil


1 Place the vinegar, mustard, sugar, salt and tarragon in a small bowl and whisk well.
2 Whisk in the oil in a steady stream until combined. Use immediately or store refrigerated.

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