French dressing

Makes 1/2 cup
Prep 3 mins

This one's a classic and works on a variety of salads.

  • 1 Tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • ½ tsp fine salt
  • ½ tsp dried tarragon
  • ¼ cup extra virgin olive oil

1 Place the vinegar, mustard, sugar, salt and tarragon in a small bowl and whisk well.

2 Whisk in the oil in a steady stream until combined. Use immediately or store refrigerated.