Dark chocolate brownies

by Ed Halmagyi

Ingredients

  • 200g dark chocolate
  • 75g milk chocolate
  • 200g unsalted butter
  • 3 eggs
  • 200g caster sugar
  • 100g plain flour
  • 60g dark cocoa powder

Instructions

1 Preheat oven to 160°C. Combine the chocolates and butter in a heatproof bowl and set over a pot of barely simmering water. Stir until just melted, then beat in the eggs and sugar.
2 Sift the flour and cocoa together, then fold into the chocolate mixture gently. Spoon into a lined 27cm x 18cm slice pan. Bake for 30 minutes, until just firm. Cool completely on a wire rack before slicing and serving.