Everyone loves a banana bread, but a coconut version can be just the ticket to spice things up a little. Plus, this is such a simple recipe that you can’t possibly go wrong.
- 300ml coconut milk
- 2 eggs
- 75ml vegetable oil
- 2 cups self-raising flour
- 1 cup caster sugar
- 2 cups shredded coconut
1 Preheat oven to 180°C. Combine the coconut milk, eggs and oil in a bowl and whisk until smooth. Mix the flour, coconut and sugar in a second bowl.
2 Pour the milk mixture into the flour mixture and beat to combine. Spoon into a lined medium loaf pan and bake for 50-55 minutes, until a skewer can be inserted and removed cleanly. Cool on a wire rack.