- 500g self-raising flour
- 30g caster sugar
- 1½ tsp bicarbonate of soda
- 240ml milk
- 60g butter, melted
- 1 tsp natural vanilla extract
1 Preheat oven to 180°C. Sift the flour, sugar and bicarbonate of soda into a large bowl. Mix the milk butter and vanilla, then stir in using a pair of butter knives until a dough just forms. Knead lightly then flatten to a disc 4cm thick.
2 Form scones using a 5cm biscuit cutter, then mist with water and dip each in a little extra flour. Arrange on a lined biscuit tray, then bake for 20-22 minutes, until golden. Cool on a wire rack.