Chocolate-pineapple tart

Serves 10 people

This tart is rich, moist and very hard to resist. Just a friendly warning!

Ingredients
  • 2 sheets puff pastry
  • 400g chocopane
  • ½ cup pineapple pieces in syrup, drained
Instructions

1 Preheat oven to 180°C. Line a 23cm tart ring with puff pastry, then line with damped baking paper and fill with baking weights. Bake for 20 minutes, then remove the filling and bake for a further 5 minutes, until crisp. Set aside to cool.

2 Spoon the chocopane into the tart shell and flatten with a spoon. Top with pineapple pieces and bake for 35 minutes, until set. Cool in the tin.