Ingredients
- 2 brown onions, dice finely
- 2 garlic cloves, minced
- 1 Tbsp extra virgin olive oil
- 1 carrot, grated finely
- 1 zucchini, grated finely
- 600g chicken mince
- 2 tsp dried mixed herbs
- 2 Tbsp Lancashire sauce
- 3 egg yolks
- ½ cup breadcrumbs
- salt and pepper
- 2 sheets puff pastry
- 2 tsp poppy seeds
Instructions
1 Preheat oven to 200°C. Sauté the onions and garlic in olive oil until softened, then fold in the carrot and zucchini and fry briefly. Fold in the mince, herbs, Lancashire sauce and 2 egg yolks, then set aside to cool.
2 Form into 2cm thick logs brush the pastry with the remaining yolk then roll up the sausage, trimming the excess. Brush with yolks and sprinkle with poppyseeds.
3 Bake for 25 minutes until golden and crisp. Cool slightly on a wire rack before serving.