Cherry and yoghurt cranachan

Serves 4 people

This is on the healthier side of desserts, but don't be fooled, it's a tasty little treat!

  • 400g frozen cherries
  • 125g caster sugar
  • ¼ cup water
  • 500g natural yoghurt
  • 1 cup natural muesli

1 Combine the cherries, sugar and water in a small saucepan and simmer gently for 30 minutes, until syrupy. Set aside to cool completely.

2 Spoon the yoghurt into glasses, then top with cherry mixture and muesli.