Chantilly Cream and Strawberries
Delicately-soft pillows of luxury, whipped cream is the very definition of indulgence.
- 450ml cream
- 45g pure icing sugar, sifted
- seeds of one vanilla bean
- 2 punnets strawberries
1 Combine the cream, sugar and vanilla in a bowl over a larger bowl of iced water. Whisk in a figure eight pattern for 2 minutes, until foamy, then change to a round-the-world technique. Continue whisking until soft peaks form, then serve with strawberries.