Chantilly Cream and Strawberries

4

Delicately-soft pillows of luxury, whipped cream is the very definition of indulgence.

Ingredients
  • 450ml cream
  • 45g pure icing sugar, sifted
  • seeds of one vanilla bean
  • 2 punnets strawberries
Instructions

1 Combine the cream, sugar and vanilla in a bowl over a larger bowl of iced water. Whisk in a figure eight pattern for 2 minutes, until foamy, then change to a round-the-world technique. Continue whisking until soft peaks form, then serve with strawberries.