- 1 tsp capers, chopped finely
- 2 sprigs thyme, chopped finely
- 2 Tbsp balsamic vinegar
- 3 Tbsp extra virgin olive oil
- salt and pepper
1 Combine the capers, thyme and vinegar in a small bowl.
2 Whisk in the olive oil in a steady stream until combined, then season with salt and pepper. Use immediately or store refrigerated