Apple and yoghurt cake
Moist and delicious, this cake is easy to make and a big hit with the kids.
- 165g self-raising flour
- ½ tsp ground cinnamon
- 125g caster sugar
- 200g unsalted butter, melted
- 2 eggs
- ½ cup Greek-style yoghurt
- 2 Granny Smith apples, peeled, cored and finely sliced
- finely-grated zest of 1 lemon
- ½ cup granulated sugar
1 Preheat oven to 180°C. Sift the flour, cinnamon and caster sugar into a large bowl, then stir in the butter, eggs and yoghurt. Mix in the apple slices, then spoon into a lined 24cm cake tin. Top with granulated sugar, then bake for 50-60 minutes, until a skewer can be inserted and removed cleanly.