This almond frangipane recipe is great to have on file for when you feel like baking up a storm!
- 250g unsalted butter, softened
- 250g caster sugar
- 5 eggs, beaten
- 50g plain flour
- 250g almond meal
1 Combine the butter and sugar in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until very light and creamy. Add the eggs a little at a time, sprinkling in the flour between each addition.
2 Fold in the almond meal, and beat until smooth.