I’ve been a pastry chef for nearly 25 years, and I’m passionate about all things dough. As such you’ll find me baking pretty much every day, and some sessions I’ll pump out up to a dozen recipes for testing. My KitchenAid stand mixer is irreplaceable, because there’s just nothing else on the market that can withstand the workload I give it (up to 6 hours continual use each day), while delivering such consistent results, and looking pretty sharp too. Add in the amazing variety of attachments that can be fitted to the mixer, and there’s no limits to what I can achieve in the kitchen. I have had this mixer for five years, and it goes just as well as the day I took it out of the box.
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