Hunter Valley Gardens Chocolate Festival 2011

5 August 2011

What a great weekend in the vineyards, cooking up a chocolately storm. For all the recipes, see the menu below.

MENU

SHOW 1

Cocoa and rosemary-scented Kingfish carpaccio with pine nut and fennel remoulade
Milk chocolate and thyme eclairs

SHOW 2

Caramel-centred chocolate mousse with scorched peanut wafers
Roast veal loin with Alsace-style sprouts and bitter chocolate jus

SHOW 3

Cocoa-smoked prawns with lime romesco
Gateau Concorde with Gianduja buttercream

SHOW 4

Vanilla-chocolate soufflé with dates and orange cream
Cocoa-infused stroganoff with sour cream and liqueur Muscat

 

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