Fast Ed's Festival Recipes

Vanilla-chocolate souffle with dates and orange

Always wanted to master the souffle? Well go the whole hog with this glorious (but simple) masterpiece.

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Gateau Concorde with gianduja cream

This remarkable cake will transform the way your think about baking.

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Cocoa-smoked prawns with lime romesco

This is everything you love about Spanish food – spicy, colourful, surprising.

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Roast veal loin with Alsace-style spouts and bitter chocolate jus

Surprisingly decadent – this mild veal comes to life with buttery sprouts and rich sauce

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Caramel-centred chocolate mousse with scorched peanut wafers

This could be my favourite ever dessert – three distinct tastes, three distinct textures

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Milk chocolate and thyme eclairs

Everyone loves and eclair, but with a hint of herbaceous thyme – it’s a whole new adventure.

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Cocoa and rosemary-scented kingfish carpaccio

An unusually aromatic way to enjoy fresh fish – with a hint of chocolate!

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Adelaide Festival Recipes

Hope all who came along to see my shows in Adelaide had a good time. Click for my recipes. Enjoy!

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