The Gold Coast Food and Wine Expo is one of the great foodie events in south-east Queensland. If you’re after my recipe from the show, follow the links here.
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Fast Ed's Festival Recipes
Gold Coast Food and Wine Expo 2012
Spicy ham and spinach omelette
Just wait until you wrap your lips around this brilliant omelette. It’s the very best way to start any day of the week.
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Lamb jalfrezi with lentils and eggplant
The lusciousness of fragrant Indian spices bind the earthy lamb and lentils together.
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Lime-coconut syrup cake with vanilla mascarpone
Who would have thought that you can make a cake this good in a camp oven? It’s the best camping treat ever.
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Lamb rack roasted in hay
The scent of hay is the perfect thing to bring out the earthy flavours of Aussie lamb!
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Cocoa-infused stroganoff with liqueur muscat
A luscious new take on a family favourite – they’ll never guess the secret ingredient.
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Vanilla-chocolate souffle with dates and orange
Always wanted to master the souffle? Well go the whole hog with this glorious (but simple) masterpiece.
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Gateau Concorde with gianduja cream
This remarkable cake will transform the way your think about baking.
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Cocoa-smoked prawns with lime romesco
This is everything you love about Spanish food – spicy, colourful, surprising.
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