ALMOND FRANGIPANE 683

ALMOND FRANGIPANE

Makes 1kg

250g unsalted butter, softened
250g caster sugar
5 eggs, beaten
50g plain flour
250g almond meal

1 Combine
the butter and sugar in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until very light and creamy. Add the eggs a little at a time, sprinkling in the flour between each addition.
2 Fold in the almond meal, and beat until smooth.