Zeppole di mela (Italian apple doughnuts)

You can always start your diet tomorrow…after all, there’s not a human born on this earth who can resist the sweet, moist rich, luscious gravity of zeppole!

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Cook for family, cook for friends, cook for complete strangers – it doesn’t really matter who’s at the table. The most important thing is to cook because you love it. For all the tricky techniques you’ll see, my real secret is to let the ingredients do the talking. Remember to cook with passion, and eat with love.