Ed Halmagyi - Fast Ed

Chocolate-chestnut brownies

This is the simplest and best brownie you’ll try – rich, moist and it never fails. All you need is to track down some chestnut puree, then use a food processor for that perfect texture.

Cook for family, cook for friends, cook for complete strangers – it doesn’t really matter who’s at the table. The most important thing is to cook because you love it. For all the tricky techniques you’ll see, my real secret is to let the ingredients do the talking. Remember to cook with passion, and eat with love.